2022peer-reviewed36 citations
Different effects of radio frequency and heat block treatments on multi-scale structure and pasting properties of maize, potato, and pea starches
Dingting Zhou, Gaoji Yang, Yingqi Tian, Jiayi Kang, Shaojin Wang
Food Hydrocolloids
Concepts
AmyloseStarchMaterials scienceRadio frequencyFourier transform infrared spectroscopyFood scienceChemistryAnalytical Chemistry (journal)