2022peer-reviewed52 citations
The differences in carbohydrate utilization ability between six rounds of Sauce-flavor Daqu
Qi Zhu, Liangqiang Chen, Zheng Peng, Qiaoling Zhang, Wanqiu Huang, Fan Yang +3 more
Food Research International
Concepts
Food scienceAspergillus oryzaeFermentationStarchMicroorganismAmylaseFlavorBacteria