2022peer-reviewed49 citations
Effect of ferulic acid covalent conjugation on the functional properties and antigenicity of β-lactoglobulin
Yuting Xue, Ya-Ning Han, Yan Wang, Ying‐Hua Zhang, Yu-Qi Yin, Bohao Liu +2 more
Food Chemistry
Concepts
AntigenicityChemistryFerulic acidCovalent bondABTSDPPHMass spectrometryFourier transform infrared spectroscopy