2022peer-reviewed31 citations
Comparison of non-covalent binding interactions of six caffeoylquinic acids with β-lactoglobulin: Spectroscopic analysis, molecular docking and embedding of curcumin
Jiayuan Liu, Gongshuai Song, Like Zhou, Danli Wang, Tinglan Yuan, Ling Li +3 more
Food Hydrocolloids
Concepts
TroloxChemistryABTSDPPHAntioxidantCovalent bondCurcuminDocking (animal)