2022peer-reviewed44 citations
Optimal conditions for anthocyanin extract microencapsulation in taro starch: Physicochemical characterization and bioaccessibility in gastrointestinal conditions
Sylvia Rosales-Chimal, Ricardo Omar Navarro‐Cortez, Luís A. Bello‐Pérez, Apolonio Vargas‐Torres, Heidi Maria Palma‐Rodríguez
International Journal of Biological Macromolecules
Concepts
AnthocyaninChemistryStarchResponse surface methodologyABTSDPPHFood scienceAntioxidant