Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC–MS combined with multivariate data analysis
Min Gou, Qinqin Chen, Xinye Wu, Gege Liu, Marie‐Laure Fauconnier, Jinfeng Bi
Food Chemistry
Concepts
AromaChemistryValineLinoleic acidFood scienceLysineLeucineGas chromatography–mass spectrometry