2022peer-reviewed54 citations
Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides
Lana de Souza Rosa, Mariana L. Santos, Joel Pimentel de Abreu, Ramon S. Rocha, Erick A. Esmerino, Mônica Q. Freitas +8 more
Food Research International
Concepts
ProbioticLactobacillus caseiFood scienceLactobacillus acidophilusChemistryAntioxidantFermentationTitratable acid