2023peer-reviewed34 citations
Multi-dimensional pungency and sensory profiles of powder and oil of seven chili peppers based on descriptive analysis and Scoville heat units
Yiwen Zhu, Xiang Li, Shui Jiang, Yin Zhang, Lihua Zhang, Yuan Liu
Food Chemistry
Concepts
PungencyFlavorCapsaicinPepperFood scienceChili pepperTasteSensory analysis