2023peer-reviewed35 citations
Identification and characterization of a novel pH and heat stable bacteriocin-like substance lactococcin036019 with food preserving potential
Zhen Peng, Xiaoyan Xu, Pengrong Fan, Baoling Qiao, Mingyong Xie, Tao Huang +1 more
Food Control
Concepts
BacteriocinStaphylococcus aureusPreservativeChemistryAntibacterial activityFood PreservativesFood scienceMicrobiology