2023peer-reviewed29 citations
Comprehensive elucidation of the terroir of Korean kimchi through the study of recipes, metabolites, microbiota, and sensory characteristics
Do-Yeon Lee, Sung Hee Park, Seong-Eun Park, Eunju Kim, Hyun‐Woo Kim, Seung-Ho Seo +8 more
Food Research International
Concepts
TerroirFood scienceFlavorBiologyFermentation in food processingFermentation