2023peer-reviewed36 citations
Exploring the ecological characteristics of natural microbial communities along the continuum from grape berries to winemaking
Yinting Ding, Ruteng Wei, Lin Wang, Wanni Wang, Hua Wang, Hua Li
Food Research International
Concepts
TerroirWineWinemakingBiologyViticultureMicrobial population biologyVineyardBotany