2023peer-reviewed34 citations
Understanding the digestibility of wheat starch- caffeic acid complexes prepared by hot-extrusion 3D printing technology
Xin-Ru Cui, Yu‐Sheng Wang, Yan Chen, Hongyan Mu, Hai‐Hua Chen
Food Hydrocolloids
Concepts
StarchChemistryAmylaseExtrusionFood scienceAmyloseCaffeic acidHydrolysis