2023peer-reviewed32 citations
Unraveling multifunction of low-temperature Daqu in simultaneous saccharification and fermentation of Chinese light aroma type liquor
Yifu Zheng, Feng Liang, Yi Wu, Shibo Ban, Heqiang Huang, Yan Xu +2 more
International Journal of Food Microbiology
Concepts
FermentationFood scienceLactic acidAromaAmylaseChemistryHydrolysisCellulase