2023peer-reviewed36 citations
Structural properties of meat analogue with added konjac gels
Oni Yuliarti, Lisa F. P. Ng, Wen Min Koh, Muhammad Faiz Bin Muhd Faizal Abdullah Tan, Aan Dwi Sentana
Food Hydrocolloids
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RheologyViscoelasticityPolymerMicrostructureMaterials scienceFermentationChemical engineeringWater content