2023peer-reviewed43 citations
High internal phase Pickering emulsions stabilized by modified sturgeon myofibrillar protein for quercetin delivery
Shi‐ke Shen, Yuewen Chen, Wen‐tao Yu, Qian‐yun Bu, Jing‐jing Fu, Zi-yi Pan +1 more
Food Hydrocolloids
Concepts
MyofibrilQuercetinPickering emulsionEmulsionChemistryPulmonary surfactantSurface tensionLipid digestion