2023peer-reviewed29 citations
Effect of microbiota succession on the dynamics of characteristic flavors and physicochemical properties during the soy sauce fermentation
Linli Zhang, Shijin Xiong, Tonghao Du, Yazhou Xu, Philippe Madjirebaye, Guidong Huang +2 more
Food Bioscience
Concepts
Food scienceFlavorFermentationLactobacillusChemistryWeissellaSeasoningFermentation in food processing