2023peer-reviewed42 citations
Insights into the changes of structure and digestibility of microwave and heat moisture treated quinoa starch
Guangxin Liu, Rong Zhang, Shuan Huo, Jing Li, Mengting Wang, Wei Wang +3 more
International Journal of Biological Macromolecules
Concepts
StarchCrystallinityMoistureResistant starchAmyloseFood scienceWater contentStarch gelatinization