2023peer-reviewed28 citations
Effects of frozen storage on the quality characteristics of frozen whole buckwheat extruded noodles
Ruhui Xia, Meixia Fu, Zhenjiong Wang, Weiwei Cheng, Di Wu, Xiaozhi Tang +1 more
Food Chemistry
Concepts
CrystallinityFood scienceAbsorption of waterStarchRetrogradation (starch)ChemistryWater content