2023peer-reviewed42 citations
Synergistic modification of ultrasound and bamboo leaf flavonoid on the rheological properties, multi-scale structure, and in vitro digestibility of pea starch
Rong Hu, Liangru Wu, Xueqin Liao, Fusheng Zhang, Jiong Zheng
Food Chemistry
Concepts
StarchRetrogradation (starch)BambooFlavonoidRheologyPolysaccharideChemistryFood science