2023peer-reviewed31 citations
Comparative analysis of key precursors and metabolites involved in flavor formation of different rapid-fermented Chinese fish sauces based on untargeted metabolomics analysis
Jia‐Run Han, Jialan Jiang, Xin Zhao, Xilian Zhao, Tao Kong, Ping Li +1 more
Food Chemistry
Concepts
FermentationFlavorFood scienceMetabolomicsMethionineChemistryMetaboliteFermented fish