2023peer-reviewed30 citations
Co-culture of Zygosaccharomyces rouxii and Wickerhamiella versatilis to improve soy sauce flavor and quality
Jingwen Wang, Ziming Xie, Yunzi Feng, Mingtao Huang, Mouming Zhao
Food Control
Concepts
AromaFlavorFood scienceChemistryYeastBiomass (ecology)