2023peer-reviewed55 citations
Effect of the addition of pregelatinized rice starch paste on the retrogradation of rice starch gel
Yunzhuo Dang, Teppei Imaizumi, Takahisa Nishizu, R. Anandalakshmi, Nakako Katsuno
Food Hydrocolloids
Concepts
Retrogradation (starch)StarchDifferential scanning calorimetryAmylopectinSwellingChemistryFood science