2023peer-reviewed37 citations
Regulating the lipid droplet interface based on milk fat globule membrane and milk proteins to improve lipid digestion of model infant formula emulsion
Yue Pan, Shuming Liu, Jiayu Li, Muhammad Hussain, Awa Fanny Massounga Bora, Xiaodong Li +5 more
Food Hydrocolloids
Concepts
Homogenization (climate)Lipid dropletGlobules of fatLipid digestionChemistryEmulsionLipolysisDigestion (alchemy)