2023peer-reviewed36 citations
Influence of complex coacervation on the structure and texture of plant-based protein-polysaccharide composites
Xiaoyan Hu, Qian Ju, Charmaine K.W. Koo, David Julian McClements
Food Hydrocolloids
Concepts
BiopolymerCoacervatePolysaccharideRheologyIsoelectric pointGum arabicTexture (cosmology)Gellan gum