2023peer-reviewed35 citations
Flexible control of bigel microstructure for enhanced stability and flavor release during oral consumption
Wenni Tian, Yushu Huang, Zengliu Song, Abdullah, Yuanshan Yu, Jia Liu +2 more
Food Research International
Concepts
FlavorMicrostructureFood scienceRheologyMouthfeelMaterials scienceChemistryChemical engineering