2023peer-reviewed30 citations
Development of high internal phase emulsions using coconut protein isolates modified by pulsed light: Relationship of interfacial behavior and emulsifying stability
Qianqian Zhu, Wenxue Chen, Lechuan Wang, Weijun Chen, Ming Zhang, Qiuping Zhong +2 more
Food Hydrocolloids
Concepts
Materials scienceEmulsionRheologyQuartz crystal microbalanceChemical engineeringViscosityPhase (matter)Chromatography