2023peer-reviewed55 citations
Construction of soybean oil bodies–xanthan gum composite oleogels by emulsion-templated method: Preparation, characterization, and stability analysis
Jianyu Zhu, Lu Liu, Xiaotian Li, Qing Zhang, Ziheng Wang, Ning Chen +4 more
Food Hydrocolloids
Concepts
Xanthan gumEmulsionComposite numberThixotropyRheologyChemistryChemical engineeringThermal stability