2023peer-reviewed35 citations
Microencapsulation of green coffee oil by complex coacervation of soy protein isolate, sodium casinate and polysaccharides: Physicochemical properties, structural characterisation, and oxidation stability
Jingyi Mu, Rongsuo Hu, Yu‐Mei Tang, Wenjiang Dong, Zhenzhen Zhang
International Journal of Biological Macromolecules
Concepts
CoacervatePolysaccharideChemistrySoy proteinEmulsionSodium alginateSodiumLipid oxidation