2023peer-reviewed41 citations
Study on tobacco quality improvement and bacterial community succession during microbial co-fermentation
Liyuan Zhang, Jing Mai, Jianfei Shi, Ke-Biao Ai, He Li, Ming‐Jun Zhu +1 more
Industrial Crops and Products
Concepts
FermentationFood scienceAmylaseCellulaseAromaReducing sugarFlavorSugar