2023peer-reviewed60 citations
Oil-water interfacial behavior of zein-soy protein composite nanoparticles in high internal phase Pickering emulsion
Jiayu Wen, Jiarui Zhao, Lianzhou Jiang, Xiaonan Sui
Food Hydrocolloids
Concepts
Pickering emulsionSoy proteinChemical engineeringMaterials scienceFourier transform infrared spectroscopyEmulsionNanoparticleHydrophobic effect