2023peer-reviewed37 citations
Screening and characterization of indigenous non-Saccharomyces cerevisiae with high enzyme activity for kiwifruit wine production
Wangsheng Sun, Xiaowen Chen, Pengfei Bi, Jia Han, Shiqi Li, Xu Liu +3 more
Food Chemistry
Concepts
FermentationWineFood sciencePolyphenolYeastSaccharomyces cerevisiaeFermentation in winemakingBiology