2024peer-reviewed30 citations
Structural and physicochemical properties of sesame cake protein isolates obtained by different extraction methods
Chrysanthi Nouska, Maria Deligeorgaki, Charikleia Kyrkou, Alexandra-Maria Michaelidou, Thomas Moschakis, Costas G. Βiliaderis +1 more
Food Hydrocolloids
Concepts
Isoelectric pointSolubilityChemistryChromatographyPrecipitationExtraction (chemistry)Fourier transform infrared spectroscopy