2024peer-reviewed34 citations
Flavor characteristics of key aroma compounds in bayberry juice, fruit, and thinning fruit using HS-SPME coupled with GC/Q-TOF-MS
Suling Zhang, Huiyu Zhao, Zhiwei Tang, Qile Xia, Xinquan Wang, Liu Lianliang +5 more
Journal of Food Composition and Analysis
Concepts
AromaFlavorLinaloolChemistryOrange juiceFood scienceFruit juice