2024peer-reviewed31 citations
Metagenomics and untargeted metabolomics analyses to unravel the formation mechanism of characteristic metabolites in Cantonese soy sauce during different fermentation stages
Linfeng Wen, Jianping Lei, Lixin Yang, Qixin Kan, Peipei Wang, Jun Li +6 more
Food Research International
Concepts
Aspergillus oryzaeWeissellaFermentationFood scienceFlavorChemistryAmino acidFermentation in food processing