2024peer-reviewed28 citations
Development and characterization of a novel bigel system based on candelilla wax oleogel and guar gum hydrogel for heat-triggered release properties
Gyu Ri Lee, Youjin Baek, Eunwoo Jeong, Hyeon Gyu Lee
Food Hydrocolloids
Concepts
PigmentWaxGuar gumChemistryControlled releaseChemical engineeringGlass transitionFood science