2024peer-reviewed32 citations
Research progress in soybean lipophilic protein (LP): Extraction, structural, techno-functional properties, and high-performance food applications
Mingming Zhong, Yufan Sun, Abdul Qayum, Qiufang Liang, Abdur Rehman, Ren‐You Gan +2 more
Trends in Food Science & Technology
Concepts
Extraction (chemistry)Function (biology)Food productsChemistryProtein purificationFunctional foodSoy proteinFood industry