2024peer-reviewed29 citations
Enhancing the usability of pea protein in emulsion applications through modification by various approaches: A comparative study
Boxue Xia, Yilin Liu, Chao Dong, Yi Shen, Cuina Wang
Food Research International
Concepts
Pea proteinSolubilitySonicationEmulsionChemistryParticle sizeZeta potentialChemical engineering