2024peer-reviewed36 citations
Study of the mechanism of non-covalent interactions between chlorogenic acid and soy protein isolate: Multi-spectroscopic, in vitro, and computational docking analyses
Nan Ma, Jiahui Duan, Guowei Zhou, Xibo Wang
Food Chemistry
Concepts
Chlorogenic acidDocking (animal)Soy proteinChemistryIn vitroCovalent bondBiochemistry