2024peer-reviewed45 citations
Advancements in modifying insoluble dietary fiber: Exploring the microstructure, physicochemical properties, biological activity, and applications in food industry—A review
Tong Liu, Hongyu Lei, Xinyu Zhen, Jiaxing Liu, Wenlong Xie, Qilong Tang +2 more
Food Chemistry
Concepts
Dietary fiberBiochemical engineeringFood processingFood industryComputer scienceNanotechnologyFiberBiotechnology