2024peer-reviewed28 citations
Characterizing flavor development in low-salt Chinese horse bean-chili paste through integrated metabolomics and metagenomics
Jiang Li, Siwei Shen, Aoteng Zuo, Yuanlong Chi, Yunhao Lu, Qiang He
Food Chemistry
Concepts
Food scienceFermentationFlavorMetagenomicsMetabolomicsBiologyChemistry