2024peer-reviewed40 citations
Exploring Core fermentation microorganisms, flavor compounds, and metabolic pathways in fermented Rice and wheat foods
Xiaoxuan Sun, Leilei Yu, Meifang Xiao, Chengcheng Zhang, Jianxing Zhao, Arjan Narbad +3 more
Food Chemistry
Concepts
FermentationFlavorFood scienceMicroorganismFermentation in food processingFood microbiologyChemistry