2024peer-reviewed45 citations
Effect of probiotic fermentation on the extraction rate and bioactivity of plant-based polysaccharides: A review
Zichao Wang, Yi Zheng, Yong Dai, Rongchao Yang, Renyong Zhao, Gang‐Chun Sun +7 more
Innovative Food Science & Emerging Technologies
Concepts
ProbioticPolysaccharideFermentationExtraction (chemistry)Food scienceChemistry