2024peer-reviewed29 citations
The dynamic of physicochemical properties, volatile compounds and microbial community during the fermentation of Chinese rice wine with diverse cereals
Chi Shen, Yingying Yu, Xue Zhang, Haoqiang Zhang, Mengzhen Chu, Biao Yuan +5 more
Food Research International
Concepts
WineFermentationFood scienceChemistryFermentation in winemaking