2002peer-reviewed2,530 citations
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
Penny M. Kris‐Etherton, Kari D. Hecker, A Bonanome, Stacie M. Coval, Amy E. Binkoski, Kirsten F. Hilpert +2 more
The American Journal of Medicine
Concepts
HydroxytyrosolPhytoestrogensAntioxidantMedicineResveratrolLycopeneChemoprotectiveFood science