2007peer-reviewed2,630 citations
Fat deposition, fatty acid composition and meat quality: A review
J.D. Wood, M. Enser, A.V. Fisher, G.R. Nute, P.R. Sheard, R.I. Richardson +2 more
Meat Science
Concepts
Adipose tissuePolyunsaturated fatty acidPhospholipidLinoleic acidOleic acidFatty acidChemistryMuscle tissue