Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity
Gow‐Chin Yen, Hui-Yin Chen
Journal of Agricultural and Food Chemistry
Abstract
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTAntioxidant Activity of Various Tea Extracts in Relation to Their AntimutagenicityGow-Chin Yen and Hui-Yin ChenCite this: J. Agric. Food Chem. 1995, 43, 1, 27–32Publication Date (Print):January 1, 1995Publication History Published online1 May 2002Published inissue 1 January 1995https://pubs.acs.org/doi/10.1021/jf00049a007https://doi.org/10.1021/jf00049a007research-articleACS PublicationsRequest reuse permissionsArticle Views5173Altmetric-Citations1716LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other a