2023peer-reviewed59 citations
Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review
Bara Yudhistira, Fuangfah Punthi, Mohsen Gavahian, Chao‐Kai Chang, Sulfath Hakkim Hazeena, Chih‐Yao Hou +1 more
Trends in Food Science & Technology
Concepts
Carbon footprintFood industryEnvironmentally friendlyFood processingFood technologyFood qualitySustainable agricultureEfficient energy use