Egyptian chia seeds (Salvia hispanica L.) during germination: Upgrading of phenolic profile, antioxidant, antibacterial properties and relevant enzymes activities
Azza M. Abdel‐Aty, Alshaimaa M. Elsayed, Hala A. Salah +2
Food Science and Biotechnology
Polysaccharides Composition and Applications
Mechanism of action of various terpenes and phenylpropanoids against <i>Escherichia coli</i> and <i>Staphylococcus aureus</i>
Jéssica Oliveira e Nogueira, Gabriela Aguiar Campolina, Luís Roberto Batista +5