2021Academic literature68 citations Open Access

Trace Element Selenium Effectively Alleviates Intestinal Diseases

Ruihua Ye, Jiaqiang Huang, Zixu Wang +2

International Journal of Molecular Sciences

Selenium in Biological Systems

Selenium (Se) is an essential trace element in the body. It is mainly used in the body in the form of selenoproteins and has a variety of biological functions. Intestinal diseases caused by chronic...

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2021Academic literature68 citationsDOI

Dynamic characteristics of sweetness and bitterness and their correlation with chemical structures for six steviol glycosides

Xinyu Tian, Fang Zhong, Yixun Xia

Food Research International

Research Library

Trace Element Selenium Effectively Alleviates Intestinal Diseases

Dynamic characteristics of sweetness and bitterness and their correlation with chemical structures for six steviol glycosides

Effects of anthocyanins on bread microstructure, and their combined impact on starch digestibility

Role of Maternal in Preventing Stunting: a Systematic Review

Plant-based beverages: Ecofriendly technologies in the production process

Essential oils content, composition and antioxidant activity of lemon balm, mint and sweet basil from Serbia

α-Lactalbumin Self-Assembled Nanoparticles with Various Morphologies, Stiffnesses, and Sizes as Pickering Stabilizers for Oil-in-Water Emulsions and Delivery of Curcumin

Improvement of stability and bioaccessibility of β-carotene by curcumin in pea protein isolate-based complexes-stabilized emulsions: Effect of protein complexation by pectin and small molecular surfactants

Probiotic properties of yeasts isolated from Brazilian fermented table olives

Substitution of whey protein by pea protein is facilitated by specific fractionation routes

In vitro digestion of curcumin-nanoemulsion-enriched dairy protein matrices: Impact of the type of gel structure on the bioaccessibility of curcumin

Functional Components and Anti-Nutritional Factors in Gluten-Free Grains: A Focus on Quinoa Seeds

Fish Consumption and Cardiovascular Health: A Systematic Review

On the contribution of malt quality and the malting process to the formation of beer staling aldehydes: a review

Fabrication of whey protein isolate-sodium alginate nanocomplex for curcumin solubilization and stabilization in a model fat-free beverage

Development of soy protein isolate/κ-carrageenan composite hydrogels as a delivery system for hydrophilic compounds: Monascus yellow

Postharvest losses and mitigating technologies: evidence from Upper East Region of Ghana

Essential Oils of Seven Lamiaceae Plants and Their Antioxidant Capacity

Agriculture Supply Chain Management: A Review (2010–2020)

In Vitro Antidiabetic, Antioxidant Activity, and Probiotic Activities of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei Strains

Chemical Constitution and Antimicrobial Activity of Kefir Fermented Beverage

Anaerobic gut fungi are an untapped reservoir of natural products

Digitally enabling sustainable food shopping: App glitches, practice conflicts, and digital failure

Effects of layer arrangement on heating uniformity and product quality after hot air assisted radio frequency drying of carrot

Nanoencapsulation of hyssop essential oil in chitosan-pea protein isolate nano-complex

Inhibition of Listeria monocytogenes growth in turkey fillets by alginate edible coating with Trachyspermum ammi essential oil nano-emulsion

Preparation of rapeseed oil oleogels based on beeswax and its application in beef heart patties to replace animal fat

Dietary Seleno-<scp>l</scp>-Methionine Causes Alterations in Neurotransmitters, Ultrastructure of the Brain, and Behaviors in Zebrafish (<i>Danio rerio</i>)

Immunity boosting nutraceuticals: Current trends and challenges

Are fatty nuts a weighty concern? A systematic review and meta‐analysis and dose–response meta‐regression of prospective cohorts and randomized controlled trials

Effect of pre-printing gelatinization degree on the structure and digestibility of hot-extrusion 3D-printed starch

1,25(OH)2D3 Inhibited Ferroptosis in Zebrafish Liver Cells (ZFL) by Regulating Keap1-Nrf2-GPx4 and NF-κB-hepcidin Axis

Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk

Formation and characterisation of high-internal-phase emulsions stabilised by high-pressure homogenised quinoa protein isolate

Twenty-year economic impacts of deworming

The interplay between gut bacteria and the yeast <i>Candida albicans</i>

Effect of ultrasound on the preparation of soy protein isolate-maltodextrin embedded hemp seed oil microcapsules and the establishment of oxidation kinetics models

A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics

Microencapsulation of Sichuan pepper essential oil in soybean protein isolate-Sichuan pepper seed soluble dietary fiber complex coacervates

Host-microbe cross-talk governs amino acid chirality to regulate survival and differentiation of B cells

Dielectric properties of water relevant to microwave assisted thermal pasteurization and sterilization of packaged foods

Improvement of the Antimicrobial Activity of Oregano Oil by Encapsulation in Chitosan—Alginate Nanoparticles

Impact of different pretreatments on drying kinetics and quality of button mushroom slices dried by hot-air or electrohydrodynamic drying

River Tea Tree Oil: Composition, Antimicrobial and Antioxidant Activities, and Potential Applications in Agriculture

Recent advancements in cross-linked starches for food applications- a review

Application of rheology and interfacial rheology to investigate the emulsion stability of ultrasound-assisted cross-linked myofibrillar protein: Effects of oil phase types

Preparation, characterization, stability, and controlled release of chitosan-coated zein/shellac nanoparticles for the delivery of quercetin

Investigating the impact of various sorghum types on the key aroma compounds of Sichuan Xiaoqu Baijiu through application of the sensomics approach

Effect of pH-shifting and ultrasound on soy/potato protein structure and gelation

Konjac glucomannan-assisted fabrication of stable emulsion-based oleogels constructed with pea protein isolate and its application in surimi gels