2021Academic literature67 citations Open Access

Sodium and its manifold impact on our immune system

Katarzyna Jobin, Dominik N. Müller, Jonathan Jantsch +1

Trends in Immunology

Sodium Intake and Health

The Western diet is rich in salt, and a high salt diet (HSD) is suspected to be a risk factor for cardiovascular diseases. It is now widely accepted that an experimental HSD can stimulate components...

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2021Academic literature67 citationsDOI

Efficacy of metal oxide nanoparticles as novel antimicrobial agents against multi-drug and multi-virulent Staphylococcus aureus isolates from retail raw chicken meat and giblets

Sameh S. Ali, Mohamed S. Moawad, Mohamed A. Hussein +5

Research Library

Sodium and its manifold impact on our immune system

Efficacy of metal oxide nanoparticles as novel antimicrobial agents against multi-drug and multi-virulent Staphylococcus aureus isolates from retail raw chicken meat and giblets

Mechanism of effect of heating temperature on functional characteristics of thick egg white

Quinoa Phenotyping Methodologies: An International Consensus

Green synthesis of silver nanoparticles using aqueous extracts of three Sideritis species from Turkey and evaluations bioactivity potentials

Plant-Based Dietary Practices and Socioeconomic Factors That Influence Anemia in India

Antiviral and Virucidal Properties of Essential Oils and Isolated Compounds – A Scientific Approach

Big data for sustainable agri‐food supply chains: a review and future research perspectives

Typhoid and paratyphoid fever: a clinical seminar

Pickering emulsion stabilized by zein/Adzuki bean seed coat polyphenol nanoparticles to enhance the stability and bioaccessibility of astaxanthin

Characterization of volatile compounds in differently coloured Chenopodium quinoa seeds before and after cooking by headspace-gas chromatography-ion mobility spectrometry

Synergistic effects of endolysin Lysqdvp001 and ε-poly-lysine in controlling Vibrio parahaemolyticus and its biofilms

Current strategies to determine antifungal and antimicrobial activity of natural compounds

Food Security and Nutrition

Effects of Omega-3 Polyunsaturated Fatty Acids and Their Metabolites on Haemostasis—Current Perspectives in Cardiovascular Disease

Catastrophic phase inversion of bigels characterized by fluorescence intensity-based 3D modeling and the formability for decorating and 3D printing

Investigation and Computational Analysis of the Sulfotransferase (SOT) Gene Family in Potato (Solanum tuberosum): Insights into Sulfur Adjustment for Proper Development and Stimuli Responses

Optimization of guar gum galactomannan sulfation process with sulfamic acid

A comparative study of optimized naringenin nanoformulations using nano-carriers (PLA/PVA and zein/pectin) for improvement of bioavailability

Learning of food preferences: mechanisms and implications for obesity &amp; metabolic diseases

Total Dietary Fat Intake, Fat Quality, and Health Outcomes: A Scoping Review of Systematic Reviews of Prospective Studies

STARCH SYNTHASE 4 is required for normal starch granule initiation in amyloplasts of wheat endosperm

Circulating vitamin C concentration and risk of cancers: a Mendelian randomization study

Low Quantity but Critical Contribution to Flavor: Review of The Current Understanding of Volatile Sulfur-containing Compounds in Baijiu

The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC

Perceived quality of traceability information and its effect on purchase intention towards organic food

The Implications of Zinc Therapy in Combating the COVID-19 Global Pandemic

Structural reasons for inhibitory effects of pectin on α-amylase enzyme activity and in-vitro digestibility of starch

Human milk 3’-Sialyllactose is positively associated with language development during infancy

Threats and outbreaks of cholera in Africa amidst COVID-19 pandemic: a double burden on Africa’s health systems

Study of structural changes of gluten proteins during bread dough mixing by Raman spectroscopy

High-Amylose Corn Starch/Konjac Glucomannan Composite Film: Reinforced by Incorporating β-Cyclodextrin

Effect of Essential Oils on Growth Inhibition, Biofilm Formation and Membrane Integrity of Escherichia coli and Staphylococcus aureus

Enhancing the stability of zein/fucoidan composite nanoparticles with calcium ions for quercetin delivery

COVID-19 Pandemic and Water, Sanitation, and Hygiene: Impacts, Challenges, and Mitigation Strategies

Comparison of six modification methods on the chemical composition, functional properties and antioxidant capacity of wheat bran

Virulence factors of foodborne pathogen Campylobacter jejuni

Ultrasonic-assisted protein extraction from sunflower meal: Kinetic modeling, functional, and structural traits

Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds

Recent advances in technologies for removal and recovery of selenium from (waste)water: A systematic review

Polyphenolic inhibition of enterocytic starch digestion enzymes and glucose transporters for managing type 2 diabetes may be reduced in food systems

Water sanitation and hygiene in Sub-Saharan Africa: Coverage, risks of diarrheal diseases, and urbanization

Bioprocessed Brewers’ Spent Grain Improves Nutritional and Antioxidant Properties of Pasta

Human milk microbiome: From actual knowledge to future perspective

Zinc as a complementary treatment for cancer patients: a systematic review

Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax

Alleviative effect of short-clustered maltodextrin on the quality deterioration of frozen dough: Compared with trehalose and guar gum

Structure, Biological Functions, Separation, Properties, and Potential Applications of Milk Fat Globule Membrane (MFGM): A Review

Soybean protein isolate-sodium alginate double network emulsion gels: Mechanism of formation and improved freeze-thaw stability

Insight on the interaction between soybean protein isolate and ionic/non-ionic polysaccharides: Structural analysis, oil-water interface properties investigation and double emulsion formation

Learning of food preferences: mechanisms and implications for obesity & metabolic diseases